LOD-CHONG NAM KA-TI(Pandan Noodles with Coconut Milk)

 

Preparation

Ingredients

1 kg Lod-Chong (short noodles with pandan essence)

3 cups coconut milk

1/2 cup palm sugar

1/2 teaspoon salt crushed ice

 

Preparation

1. Mix the coconut milk with palm sugar and salt, stir well until fine then filter with white muslin.

2. To serve, put Lod-Chong in the dessert cups, add coconut milk and ice.