THONG-EK(Gold foil-decorate sweets)

Preparation

Ingredients
1 cup wheat flour
1 cup coconut milk
1 cup sugar 6 egg yolks

Preparations:
1. Mix the sugar and coconut milk together, heat over the medium heat when cooked remove from the heat and filter by the thin white muslin.
2. Simmer the mixed ingredients over the medium heat until the ingredients become thick, remove from the heat. Continue to stir until cool. Put the egg yolks, mix well.
3. Heat the mixed ingredient again when it is hot, add each a little of flour mix well until the flour is over. Remove from the heat. Set aside.
4. When the sweets is warm. Put it in the wood molds, press it and remove from the mold. Decorate the lillte gold foil on the top of sweets.