Durian Guan (Durian Jam)
Prepare:
1/2 kg. Ripe durian (pick the one that is very ripe)
8 tbsp. sugar
1/2 tsp. salt
Cooking Instructions:
1. Mix durian and sugar into the pan. Use low heat and stir until it gets thick.
2. Notice when you stick your finger on it, it won’t get on your finger.
The durian meat which is too ripe will have some juice that will help the jam
not to get burn on the stove. Anyway, keep stirring and always use low heat.
Hard work, you will get a big arm muscle as a benefit. :p
3. When it is ready. Leave it cool off and pack in a container.
I don’t know what to call this call of dessert as the way we cook is like western food called Jam but actually, Durian Guan is much more sticky and dry.
It is how we preserve the durian that was too ripe and can not be sold.
With this way we can keep it in the fridge for a long time, as for our next enjoyment.
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